PL | EN
#7 - Stout
February 11, 2017
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FINISHEDStatus
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2744 days agoBrewday
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2744 days agoFermentation start date
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2731 days agoSecondary
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---Dry hops date
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2708 days agoPriming
![](/uploads/qr-code/08d9bc5c16daff522b8ca3798cdb1576.png)
Updated 2707 days ago
Mash and boil
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77.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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114.7 gPriming sugar amount
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19 CPriming beer temp
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