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STOUT (21/09)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
73 C 25 min
79 C 0 min

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Fermentables

14 BLG
5.8% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69% 81 % 4
Grain Oats, Flaked 0.5 kg 11.5% 80 % 2
Grain Caraamber 0.25 kg 5.7% 75 % 59
Grain Jęczmień palony 0.2 kg 4.6% 55 % 985
Grain Weyermann - Carafa III 0.4 kg 9.2% 70 % 1024
Sum 4.35 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor łuska kakaowa 250 g Mash 60 min

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