PL | EN
#77 - STOUT (21/09)
August 15, 2019
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FINISHEDStatus
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1829 days agoBrewday
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1828 days agoFermentation start date
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1817 days agoSecondary
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---Dry hops date
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1809 days agoPriming
![](/uploads/qr-code/a2eea979e3a80b20905fdbd15b322bbf.png)
Updated 1808 days ago
Mash and boil
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60.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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12.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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61.3 gPriming sugar amount
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24 CPriming beer temp
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