PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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STOUT 12 BLG 3.0
mmb22 created 2796 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 37% | 90 % | 621 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 37% | 80 % | --- |
Liquid Extract | ciemny | 1.2 kg 26.1% | 80 % | 600 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 30 g | 10 min | 4.5 % |
Boil | lubelski | 20 g | 1 min | 4.5 % |
Boil | lubelski | 15 g | 45 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | palony jęczmień | 350 g | Boil | 30 min |