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Stout 12 BLG 3.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
81.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 37% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 37% 80 % ---
Liquid Extract ciemny 1.2 kg 26.1% 80 % 600
Sum 4.6 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %
Boil lubelski 20 g 1 min 4.5 %
Boil lubelski 15 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor palony jęczmień 350 g Boil 30 min

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