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Staut Owsiany BA

0
  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 15 g 60 min 6.1 %
Boil Golding 15 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • F.B 7 dni w 18-20C,
    F.C 14 dni w 18-20C,
    Leżakowanie 21 dni w 15C
    Apr 11, 2024, 11:56 AM

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