PL | EN
#56 - Staut Owsiany BA
April 11, 2024
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FINISHEDStatus
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128 days agoBrewday
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128 days agoFermentation start date
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121 days agoSecondary
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---Dry hops date
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104 days agoPriming
![](/uploads/qr-code/bb49a0f5e5404ae3b765fc732cb51faa.png)
Updated 104 days ago
Mash and boil
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70.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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0.6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.9 %ABV
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82.5 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 11, 2024 at 12:04 PM | 67 C | --- | --- | ||
Jęczmień palony i Carafa dodana po 60 min, przed podgrzaniem do 76C. |
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