PL | EN
Stary Gaj #1 - APA - Browar na...
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11.2Gravity BLG
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36IBU
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4.5 %ABV
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7.8SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/f54db634f32041398d1f20152f7f382c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 80 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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STARY GAJ #2 - APA - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal | 1.7 kg 36.2% | 75 % | 25 |
Grain | Viking Pale Ale malt | 2.5 kg 53.2% | 75 % | 6 |
Grain | Viking Caramel malt 30 | 0.5 kg 10.6% | 75 % | 35 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 10 g | 25 min | 15 % |
Boil | Cascade | 10 g | 25 min | 7.7 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 7 min | 15 % |
Aroma (end of boil) | Cascade | 25 g | 7 min | 7.7 % |
Whirlpool | Columbus/Tomahawk/Zeus | 15 g | 0 min | 15 % |
Whirlpool | Cascade | 15 g | 0 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.2 g | Fermentis |
Notes
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Wyszło dobre piwko. Na przyszłość trzeba uskutecznić chmielenie na zimno.
Mar 26, 2017, 10:37 PM