PL | EN
#6 - Stary Gaj #1 - APA - Brow...
February 19, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2734 days agoFermentation start date
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---Secondary
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---Dry hops date
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2720 days agoPriming
![](/uploads/qr-code/c07563b1acd05db61ffd5144f1214860.png)
Updated 2549 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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39 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 22, 2017 | PRIMARY | 3 BLG | 22 C | 22 C | |
February 28, 2017 | PRIMARY | 3 BLG | 22 C | 22 C |
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