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#Sowa 42 - Wheat Mango Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 31.8% 80 % 5
Grain Pilzneński 1.5 kg 43.4% 80 % 4
Grain Płatki owsiane 0.5 kg 14.5% 85 % 3
Grain Płatki ryżowe 0.36 kg 10.4% 85 % 1
Sum 3.46 kg

Hops

27 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 20 min 13.2 %
Dry Hop Equinox 6x30g 30 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1700 g Secondary 7 day(s)

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