PL | EN
#42 - #Sowa 42 - Wheat Mango A...
March 13, 2021
-
FINISHEDStatus
-
1253 days agoBrewday
-
1251 days agoFermentation start date
-
1246 days agoSecondary
-
---Dry hops date
-
1239 days agoPriming
![](/uploads/qr-code/eda14ae656e13c1345459f57de2e7539.png)
Updated 1238 days ago
Mash and boil
-
76.9 %Actual mash efficiency
-
---Pre-boil gravity
-
7.5Original gravity BLG
-
26Batch IBU
Fermentation
-
24 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
2.3Final gravity BLG
-
2.7 %ABV
-
70.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
138Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
115.5 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2021 | PRIMARY | 7.5 BLG | 18 C | 17 C | ||
Po gotowaniu 7,8 BRIX - 7,5 BLG Drożdże zadane w temp. 18 stopni - suchary gozdawy nie ruszyły. 14.03.2021 r. około 21:00 dodane uwodnione US-05 - 11,5 g. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!