PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
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#SOWA 51 - IPA
Leszek Sowiński created 1126 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 42.4% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.5% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 42.4% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 6.8% | 85 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 25 g | 60 min | 12.3 % |
Boil | Simcoe | 40 g | 30 min | 12.1 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 12.1 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |