PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszek Sowiński
  4. #41 - #Sowa 41 - IPA

#41 - #Sowa 41 - IPA
February 21, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1399 days ago
    Secondary
  • 1399 days ago
    Dry hops date
  • 1389 days ago
    Priming
Updated 1389 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2021 at 1:38 PM 74 C 12.7 BLG ---
Słód wsypany do wody o temp. 74 stopnie, po 60 minutach spadło do 65 stopni.
Ustawienie na 74 stopnie spowodowało podgrzanie do 78 stopni - przetrzymane 10 minut.
Wysładzanie - 13 l wody, warnik - 80 stopni.
Mosaic 25g - 12:28.
Pomiar 13:35 początek gotowania, dosypane 220 g ekstraktu suchego - 13,2 BRIX - 12,69 BLG.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY 13.9 BLG --- ---
Po gotowaniu 14,5 BRIX - 13,94 BLG
February 27, 2021 SECONDARY 3.1 BLG 18 C 18 C
50 g Mouteka dodane na cichą bez pomiaru i bez przelewania.
Planowane butelkowanie we wtorek.

09.03 - 7 BRIX = 3,09 BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!