PL | EN
#41 - #Sowa 41 - IPA
February 21, 2021
-
FINISHEDStatus
-
1273 days agoBrewday
-
1273 days agoFermentation start date
-
1267 days agoSecondary
-
1267 days agoDry hops date
-
1257 days agoPriming
![](/uploads/qr-code/3047fa489e6baa2f7ec4a81d61fff23d.png)
Updated 1256 days ago
Mash and boil
-
76.9 %Actual mash efficiency
-
12.7Pre-boil gravity BLG
-
13.9Original gravity BLG
-
68Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.1Post-primary gravity BLG
-
3.1Final gravity BLG
-
6 %ABV
-
78.6 %Attenuation
Priming
-
19 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
115.8 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 21, 2021 at 1:38 PM | 74 C | 12.7 BLG | --- | ||
Słód wsypany do wody o temp. 74 stopnie, po 60 minutach spadło do 65 stopni. Ustawienie na 74 stopnie spowodowało podgrzanie do 78 stopni - przetrzymane 10 minut. Wysładzanie - 13 l wody, warnik - 80 stopni. Mosaic 25g - 12:28. Pomiar 13:35 początek gotowania, dosypane 220 g ekstraktu suchego - 13,2 BRIX - 12,69 BLG. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 21, 2021 | PRIMARY | 13.9 BLG | --- | --- | ||
Po gotowaniu 14,5 BRIX - 13,94 BLG | ||||||
February 27, 2021 | SECONDARY | 3.1 BLG | 18 C | 18 C | ||
50 g Mouteka dodane na cichą bez pomiaru i bez przelewania. Planowane butelkowanie we wtorek. 09.03 - 7 BRIX = 3,09 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!