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#Sowa 40 - Citra Single Hop IP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.2% 72 % 4
Grain Weyermann - Carapils 1 kg 12% 72 % 4
Grain Pilzneński 0.6 kg 7.2% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 20.5% 80 % 20
Sum 8.3 kg

Hops

115 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 9x30g 60 g 30 min 17.5 %
Boil Citra 9x30g 60 g 20 min 17.5 %
Aroma (end of boil) Citra 9x30g 60 g 0 min 17.5 %
Dry Hop Citra 9x30g 180 g 4 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 40 warka, warzenie na 40 urodziny.
    Jan 28, 2021, 9:46 PM

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