PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Brewlog is empty
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SOUR IPA 2020
xan created 1558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 14.3% | 80 % | 6 |
Grain | Karmelowy Jasny 30EBC | 1 kg 14.3% | 75 % | 30 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Sum | 7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 50 g | 5 min | 9.5 % |
Aroma (end of boil) | Cascade PL | 50 g | 5 min | 5.2 % |
Whirlpool | Cascade PL | 50 g | 0 min | 5.2 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |