PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BELGIAN BLOND ALE
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SH GPA HALLERTAU BLANC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 70% | 81 % | 4 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 1 kg 20% | 82 % | 3 |
Grain | Castlemalting - Cara Clair | 0.25 kg 5% | 78 % | 4 |
Grain | Abbey Castle | 0.2 kg 4% | 80 % | 45 |
Grain | Acid Malt | 0.05 kg 1% | 58.7 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Mosaic | 25 g | 20 min | 10 % |
Boil | Citra | 10 g | 20 min | 14 % |
Boil | Chinook | 15 g | 0 min | 13 % |
Boil | Citra | 15 g | 0 min | 12 % |
Whirlpool | Chinook | 30 g | 20 min | 13 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Chinook | 25 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Fining | Whirlfloc | 2.5 g | Boil | 10 min |
Flavor | Lactic Acid | 2.4 g | Bottling | --- |
Notes
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Połowa butelek zostanie zakwaszona po 2.4 ml/0.5l kwasu mlekowego.
Jul 7, 2017, 1:44 PM