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  4. #34 - (Sour) APA

#34 - (Sour) APA
July 28, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • 2640 days ago
    Dry hops date
  • 2638 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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