PL | EN
#34 - (Sour) APA
July 28, 2017
-
FINISHEDStatus
-
2576 days agoBrewday
-
2576 days agoFermentation start date
-
2565 days agoSecondary
-
2547 days agoDry hops date
-
2545 days agoPriming
![](/uploads/qr-code/320c8b9cf03577ccdb8a43aa8efe6f50.png)
Updated 2545 days ago
Mash and boil
-
84.9 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.7Original gravity BLG
-
32Batch IBU
Fermentation
-
25 liter(s)Primary size
-
3 liter(s)Boil loss
-
2.9Post-primary gravity BLG
-
2.9Final gravity BLG
-
4.8 %ABV
-
76 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
131.2 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!