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Śniadanko Mistrzów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min
78 C 1 min

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Fermentables

18 BLG
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 51.9% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 22.2% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Grain Oats, Flaked 1 kg 14.8% 80 % 2
Grain Jęczmień palony 0.2 kg 3% 55 % 591
Sum 6.75 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 70 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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