PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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ŚNIADANKO MISTRZÓW
smogf created 1122 days ago -
ŚNIADANKO MISTRZÓW
qrchaq created 1422 days ago -
8. OATMEAL STOUT
m4ximus13 created 2120 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 51.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 22.2% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.7% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.5% | 68 % | 1200 |
Grain | Oats, Flaked | 1 kg 14.8% | 80 % | 2 |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 591 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 70 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M07 British Ale | Ale | Dry | 10 g | Mangrove Jack's |