PL | EN
Śniadanko Mistrzów
October 28, 2015
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FINISHEDStatus
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3216 days agoBrewday
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---Fermentation start date
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3209 days agoSecondary
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---Dry hops date
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3195 days agoPriming
![](/uploads/qr-code/d5fb4ee35c474eaf554e6831380744fd.png)
Updated 2724 days ago
Mash and boil
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82.1 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 30, 2015 | PRIMARY | 9 BLG | 22 C | --- | |
November 1, 2015 | PRIMARY | 6 BLG | 20 C | --- | |
November 3, 2015 | PRIMARY | 5 BLG | 20 C | --- | |
November 16, 2015 | SECONDARY | 4 BLG | 21 C | --- |
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