PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
12.8 liter(s)Mash size
-
17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
31 C | 600 min |
65 C | 30 min |
72 C | 75 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
SMOLISTA NOC - RIS
hunter22 PRO created 2490 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 19.6% | 80 % | 4 |
Grain | Castle Malting diastatyczny | 0.4 kg 7.8% | 80 % | 5 |
Grain | Strzegom Jęczmień prażony | 0.2 kg 3.9% | 70 % | 1000 |
Grain | Strzegom żyto prażone | 0.3 kg 5.9% | 65 % | 1100 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 19.6% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 1.2 kg 23.5% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 1 kg 19.6% | 68 % | 600 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat PL | 15 g | 60 min | 12.5 % |
Aroma (end of boil) | Magnat PL | 15 g | 15 min | 12.5 % |
Aroma (end of boil) | Magnat PL | 15 g | 0 min | 12.5 % |
Dry Hop | Magnat PL | 20 g | 3 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębu | 30 g | Secondary | 14 day(s) |