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Smoked Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Jęczmienny dymiony IREKS 4 kg 71.4% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.1% 68 % 1200
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Weyermann - Pilsner Malt 1 kg 17.9% 81 % 5
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil Marynka 25 g 15 min 10 %

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