PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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SMOKED STOUT
mojrabir created 2778 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmienny dymiony IREKS | 4 kg 71.4% | 80 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.1% | 68 % | 1200 |
Grain | Caraaroma | 0.2 kg 3.6% | 78 % | 400 |
Grain | Weyermann - Pilsner Malt | 1 kg 17.9% | 81 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | East Kent Goldings | 25 g | 15 min | 5.1 % |
Boil | Marynka | 25 g | 15 min | 10 % |