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Smoked Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 3.51 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 87.9% 82 % 10
Grain Strzegom Czekoladowy 1200 0.3 kg 6.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 5.5% 55 % 985
Sum 4.55 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 90 min 7 %
Boil East Kent Goldings 50 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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