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  4. #61 - Smoked Stout

#61 - Smoked Stout
August 8, 2019

  • PRIMARY
    Status
  • 1927 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1925 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2019 PRIMARY 11 BLG 18 C ---
godz. 7:00
August 9, 2019 PRIMARY --- 15 C ---
godz. 15:00
August 9, 2019 PRIMARY --- 14 C ---
godz. 23:00
August 10, 2019 PRIMARY 10 BLG 15 C ---
godz. 21:00
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