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Smoked RIS

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

22 BLG
9.9% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2.2 kg 48.6% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 22.1% 79 % 16
Grain Strzegom Pale Ale 0.6 kg 13.3% 79 % 6
Grain Special B Castle 0.125 kg 2.8% 77 % 350
Grain Strzegom Karmel 150 0.125 kg 2.8% 75 % 150
Grain Carabelge 0.125 kg 2.8% 74 % 30
Grain Biscuit Malt 0.1 kg 2.2% 74 % 45
Grain Jęczmień palony 0.125 kg 2.8% 1 % 985
Grain Carafa II 0.125 kg 2.8% 1 % 1100
Sum 4.525 kg

Hops

61 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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