PL | EN
Rye American Stout z wędzoną ś...
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14.3Gravity BLG
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50IBU
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5.9 %ABV
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32.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/132325cdd0f5bda738b9c2e1732dc5e5.png)
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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11.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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SMOKED RIS
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 1.5 kg 43.8% | 79 % | 6 |
Grain | Żytni | 0.5 kg 14.6% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 0.5 kg 14.6% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.3 kg 8.8% | 79 % | 10 |
Grain | Biscuit Malt | 0.125 kg 3.6% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.125 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.125 kg 3.6% | 68 % | 601 |
Grain | Carafa II | 0.125 kg 3.6% | 1 % | 1100 |
Grain | Jęczmień palony | 0.125 kg 3.6% | 1 % | 985 |
Sum | 3.425 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Zeus | 20 g | 60 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 60 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Śliwka wędzona | 250 g | Boil | 5 min |