PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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12 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
68 C | 40 min |
72 C | 20 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 69.2% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Nectaron | 10 g | 80 min | 9.9 % |
Whirlpool | Nectaron | 40 g | 0 min | 9.9 % |
80°C 30min | ||||
Whirlpool | Sabro | 25 g | 0 min | 15 % |
80°C 30min | ||||
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
80°C 30min | ||||
Dry Hop | Amarillo | 25 g | 12 day(s) | 9.5 % |
Dry Hop | Sabro | 25 g | 12 day(s) | 15 % |
Dodany 3 dnia burzliwej | ||||
Dry Hop | El Dorado | 50 g | 3 day(s) | 15 % |
Dry Hop | Nectaron | 50 g | 3 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Culture | 200 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2 g | Boil | 10 min |