PL | EN
#95 - Słodko, Gładko i Soczyśc...
November 19, 2023
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FINISHEDStatus
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271 days agoBrewday
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271 days agoFermentation start date
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249 days agoSecondary
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249 days agoDry hops date
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244 days agoPriming
![](/uploads/qr-code/0487b02d5bf6f078671fd976929d26bb.png)
Updated 244 days ago
Mash and boil
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73.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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28 liter(s)Priming size
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261Calories per 12oz
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ForcedCarbonation type
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2.1Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 11, 2023 | SECONDARY | 4 BLG | 10 C | 10 C | ||
Dodatek 50g Mosaic |
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