PL | EN

#95 - Słodko, Gładko i Soczyśc...
November 19, 2023

  • FINISHED
    Status
  • 402 days ago
    Brewday
  • 402 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • 380 days ago
    Dry hops date
  • 375 days ago
    Priming


Updated 375 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2023 SECONDARY 4 BLG 10 C 10 C
Dodatek 50g Mosaic
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