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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
40 SRM
Type Name Amount Yield EBC
Dry Extract WES ekstrakt słodowy jasny 0.7 kg 20.6% 80 % ---
Liquid Extract WES ekstrakt słodowy karmelowy 1.7 kg 50% 80 % ---
Dry Extract ekstrakt słodowy ciemny Bruntal 1 kg 29.4% 90 % 621
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Porter&kvas Ale Dry 10 g Gozdawa

Notes

  • Start: 23st C 14L 17 BLG co by się zgadzało z kalkulatorem
    Po 29 dniach fermentacji zostało na 6 blg przelano do butelek z dodatkiem 77g glukozy
    Oct 8, 2017, 7:09 PM

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