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#1 - Śląskie mocne
November 2, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2582 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2548 days ago
    Priming
Updated 2546 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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