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Siwy Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 33.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.8 kg 26.7% 85 % 5
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 55 min 9.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Whirlpool Citra 15 g 0 min 12.3 %
Dry Hop Citra 15 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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