PL | EN
#1 - Siwy Wheat
February 16, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2392 days agoFermentation start date
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2385 days agoSecondary
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2378 days agoDry hops date
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2371 days agoPriming
![](/uploads/qr-code/01ccffcf9ec590190eb4f354727d26f1.png)
Updated 2371 days ago
Mash and boil
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70.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.4Final gravity BLG
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4.7 %ABV
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72.5 %Attenuation
Priming
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10.66 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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62.8 gPriming sugar amount
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20 CPriming beer temp
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