PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 25 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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SINGLE HOP V 4.0
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SINGLE HOP V 3.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Premium 2-5 EBC Weyermann | 4 kg 68.6% | 81 % | 2.5 |
Grain | Słód Carabelge 30-35 EBC Weyermann | 0.33 kg 5.7% | 74 % | 32.5 |
Grain | Słód pszeniczny jasny 3-5 EBC Weyermann | 0.5 kg 8.6% | 82 % | 3.5 |
Grain | Słód pale ale 5,5-7,5 EBC Weyermann | 1 kg 17.2% | 85 % | 6.5 |
Sum | 5.83 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 30 min | 13.5 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 13.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzk | 5 g | Boil | 15 min |