PL | EN
#2 - Single Kot/Hop v 2.0 - Si...
May 3, 2016
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FINISHEDStatus
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3029 days agoBrewday
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3029 days agoFermentation start date
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3022 days agoSecondary
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3020 days agoDry hops date
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3015 days agoPriming
![](/uploads/qr-code/3945b81ac51424599850e71bd61daf58.png)
Updated 2486 days ago
Mash and boil
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60 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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75Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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18 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 3, 2016 at 8:55 PM | --- | --- | --- | ||
Wysładzane 14 litrami do uzyskania 28 litrów brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 3, 2016 at 8:58 PM | PRIMARY | --- | --- | --- |
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