PL | EN
Single Hop Mosaic #9 01-09-201...
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13.1Gravity BLG
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23IBU
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5.3 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/91137ce0bde13a8b9fb6c1399ef4bcc7.png)
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 50 min |
78 C | 10 min |
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Brewlog is empty
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SINGLE HOP MOSAIC #17 14.04.2024 R.
Kamil Hejman PRO created 125 days ago -
SINGLE HOP MOSAIC #10 04-11-2019
Kamil Hejman PRO created 1388 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 30 min | 13.2 % |
Boil | Mosaic | 20 g | 15 min | 13.2 % |
Dry Hop | Mosaic | 65 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-5 | Ale | Slant | 250 ml | Fermentum Mobile |