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Single Hop Mosaic #5 15-09-201...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
72 C 55 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79% 80 % 5
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.7% 75 % 30
Grain Płatki owsiane 0.8 kg 12.6% 85 % 3
Grain Jęczmień palony 0.027 kg 0.4% 55 % 985
Sum 6.327 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 16 g 30 min 13.2 %
Boil Mosaic 15 g 15 min 13.2 %
Dry Hop Mosaic 119 g 5 day(s) 13.2 %
Boil algi 10 g 50 min 1 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 12 g Fermentum Mobile

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