PL | EN
Singiel hop - hallertauer blan...
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14Gravity BLG
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23IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f7d8c0294fb640e4930f19814f1218ac.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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FINISHED
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SINGIEL HOP - HALLERTAUER BLANC
prezesidz created 2543 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 100% | 80 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer blanc | 15 g | 60 min | 9.8 % |
Boil | Hallertauer blanc | 20 g | 15 min | 9.8 % |
Boil | Hallertauer blanc | 15 g | 5 min | 9.8 % |
Dry Hop | Hallertauer blanc | 50 g | 5 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13.75 g | Fermentis |