PL | EN
#20 - Singiel hop - hallertaue...
September 26, 2018
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FINISHEDStatus
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2152 days agoBrewday
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2152 days agoFermentation start date
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2141 days agoSecondary
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2131 days agoDry hops date
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2126 days agoPriming
![](/uploads/qr-code/e58d73ae39924fe480abca72b00bb688.png)
Updated 2125 days ago
Mash and boil
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68.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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24Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 30, 2018 | PRIMARY | 11 BLG | 18 C | 22 C | |
October 3, 2018 | PRIMARY | 2.5 BLG | 20 C | 22 C |
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