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SImcoe Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

13.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 63.2% 80 % 7
Grain Pszeniczny 1.5 kg 31.6% 85 % 4
Grain Caramel/Crystal Malt - 30L 0.25 kg 5.3% 75 % 35
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 80 ml Safbrew

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