PL | EN
#4 - SImcoe Wheat
October 18, 2016
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FINISHEDStatus
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2860 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2496 days agoPriming
![](/uploads/qr-code/a58e34664f2ed17a2cd6f12f83a62e25.png)
Updated 2510 days ago
Mash and boil
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81.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 18, 2016 at 1:24 PM | 85 C | 10 BLG | --- |
2 | October 18, 2016 at 1:24 PM | --- | --- | --- |
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