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SHAzacca

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.44 kg 63.2% 80 % 7
Grain Strzegom Monachijski typ I 0.24 kg 10.5% 79 % 16
Grain Wheat, Flaked 0.24 kg 10.5% 77 % 4
Grain Oats, Flaked 0.12 kg 5.3% 80 % 2
Grain Weyermann - Carared 0.14 kg 6.1% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.1 kg 4.4% 73 % 120
Sum 2.28 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 45 min 13 %
Aroma (end of boil) Azacca 10 g 15 min 13 %
Aroma (end of boil) Azacca 10 g 8 min 13 %
Aroma (end of boil) Azacca 10 g 0 min 13 %
Dry Hop Azacca 15 g 3 day(s) 13 %
Dry Hop Azacca 10 g 2 day(s) 13 %
Dry Hop Azacca 15 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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