PL | EN
#40 - SHAzacca
October 24, 2020
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FINISHEDStatus
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1393 days agoBrewday
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1393 days agoFermentation start date
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1379 days agoSecondary
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1375 days agoDry hops date
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1371 days agoPriming
![](/uploads/qr-code/81ddc9907f770c022801c18d22c99941.png)
Updated 1365 days ago
Mash and boil
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94.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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10.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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9 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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22.3 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 11, 2020 | SECONDARY | 4 BLG | 18 C | 18 C |
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