PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 70 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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FORBIDDEN FRUIT
DrStro created 2497 days ago -
SH CITRA LUTY 2023
biardzkim PRO created 2558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 62.5% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 20.8% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.5 kg 10.4% | 75 % | 150 |
Grain | Oats, Flaked | 0.3 kg 6.3% | 80 % | 2 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 25 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11 g | Gozdawa |