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Forbidden Fruit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 62.5% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 15
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Oats, Flaked 0.3 kg 6.3% 80 % 2
Sum 4.8 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Gozdawa

Notes

  • Nie jestem pewien tej przerwy w 55 - czy w ogóle potrzebna,
    66 wydaje się być za wysoka dla maltozowej
    Oct 15, 2017, 8:20 PM

Discussion

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DR
Wyszło zbyt goryczkowe, aromat citry zdominowany goryczką
DrStro    2486 days ago