PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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FINISHED
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HUELL MELON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.7% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Carahell | 0.6 kg 8.6% | 77 % | 26 |
Sum | 7 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 90 g | 3 day(s) | 12 % |
Boil | Citra | 40 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik SKARE | Lager | Slant | 100 ml | 2 łyzki stolowe |