PL | EN
#28 - SH CITRA
July 4, 2021
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FINISHEDStatus
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1140 days agoBrewday
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1140 days agoFermentation start date
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1134 days agoSecondary
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1134 days agoDry hops date
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1131 days agoPriming
![](/uploads/qr-code/a3be076b001ab761a0d4b34b50eeaa61.png)
Updated 1130 days ago
Mash and boil
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79.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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38Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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24 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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191.8 gPriming sugar amount
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32 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 5, 2021 at 1:00 AM | --- | --- | --- | ||
5ml kwasumlekowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 10, 2021 | PRIMARY | 7 BLG | 20 C | --- | ||
Mierzone refraktometrem 7blg | ||||||
July 10, 2021 | SECONDARY | 7 BLG | 20 C | --- | ||
7blg refraktometr czyli normalnie 2,5brix |
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