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Sezonowy Puławski

0
  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 9.4
    SRM
  • Extract
    Type
  • Saison
    Style
  • Operator
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 92.4% 80 % 30
Sugar Glukoza 0.14 kg 7.6% --- % ---
Sum 1.84 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8.9 %
Boil Puławski 10 g 20 min 8.9 %
Boil Puławski 5 g 5 min 8.9 %
Dry Hop Puławski 25 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Flavor Skórka pomarańczowa 10 g Boil 5 min

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