PL | EN
#1 - Sezonowy Puławski
March 20, 2018
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FINISHEDStatus
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2340 days agoBrewday
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2339 days agoFermentation start date
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2326 days agoSecondary
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2326 days agoDry hops date
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2320 days agoPriming
![](/uploads/qr-code/f029d72d3d95e2ade13347b0eb5e71a4.png)
Updated 2319 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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10.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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9 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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67.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2018 | PRIMARY | 8 BLG | 22 C | 23 C | |
March 23, 2018 | PRIMARY | 5 BLG | 24 C | 23 C | |
March 24, 2018 | PRIMARY | 5 BLG | 24 C | 23 C | |
March 29, 2018 | PRIMARY | 3 BLG | 24 C | 22 C |
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