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#1 - Sezonowy Puławski
March 20, 2018

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • 2405 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2018 PRIMARY 8 BLG 22 C 23 C
March 23, 2018 PRIMARY 5 BLG 24 C 23 C
March 24, 2018 PRIMARY 5 BLG 24 C 23 C
March 29, 2018 PRIMARY 3 BLG 24 C 22 C
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