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Sezonik zimowy

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  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 94% 81 % 4
Grain Weyermann - Carabelge 0.1 kg 1.7% 80 % 35
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sum 5.85 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Amarillo 50 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 100 ml White Labs

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