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Sezon na jabłka z grilla

0
  • 16.8
    Gravity BLG
  • 30
    IBU
  • 7.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mkarweta
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Pilzneński 3 kg 60% 81 % 4
Grain Viking Malt Wędzony jabłonią 0.5 kg 10% 82 % 10
Sugar Candi Sugar, Clear 0.5 kg 10% 78.3 % 2
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Grillowane jabłka kwaśnych odmian 2000 g Boil 15 min

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